Servings Prep Time
4as a side dish 15minutes
Cook Time
20minutes
Servings Prep Time
4as a side dish 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil or ghee; roast seeds.
  2. When lightly browning, add powdered spices and stir.
  3. Add peeled sweet potatoes and mix well. Cook on medium heat in wide saute pan and cover.

    Add small amounts of water to allow continued medium heat cooking without burning.

    Let potatoes brown a little, stir, brown again. Add salt. Turn to low-medium and cook until tender.
  4. Add coconut, mix well, and add cilantro and lemon. Turn off heat and let sit for 3-5 minutes. Serve and enjoy!