Servings Prep Time
4-6as a side dish or main dish 15minutes
Cook Time
45minutes
Servings Prep Time
4-6as a side dish or main dish 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Rinse the legumes until water is clear.

    Boil the legumes with water for 45 minutes.
  2. Add turmeric and a tablespoon of ghee or oil.
  3. In a smaller saucepan, heat remaining ghee or oil, add whole seeds and a dash of hing (it should fizz).
  4. When cumin seeds begin to brown, add ginger, powdered spices. curry leaves. and black pepper. Roast spices for 1 minute.
  5. Add veggies and stir until tender.

    Add water only to keep veggies from burning.
  6. Whip legumes with a whisk, then add veggies.
  7. Bring to boil and turn off. Add lemon, cilantro, and pepper and more salt to taste. Serve and enjoy!