| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
balls
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Ingredients
- 1/2 cup Sunflower Seeds (raw)
- 1/2 cup Cashews (raw)
- 1/4 cup Walnuts (raw)
- 1/2 cup Maple Syrup
- 1 heaping T Honey (raw)
- 1 T Ghee
- 1/2 t Fennel Seed (dry roasted, ground)
- 1/2 t Coriander Seed (dry roasted, ground)
- 2 T Rosewater
- 3 T Dry Shredded Coconut (dry roasted - for coating)
Ingredients
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Instructions
- Roast sunflower seeds lightly.
- Combine with all other ingredients in a food processor.
- Blend together until consistency of peanut butter.
- Roll into balls and roll through roasted coconut. Yum! Enjoy!
Recipe Notes
Try using other combinations of raw nuts.
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