Servings Prep Time
8as a side dish 15minutes
Cook Time
Overnight
Servings Prep Time
8as a side dish 15minutes
Cook Time
Overnight
Ingredients
Instructions
  1. Put all ingredients in a food processor except the cilantro. Gently pulse ingredients and adding extra liquid to give a creamy texture.
  2. Fine chop the cilantro and stir in.
Recipe Notes


To Cook Garbanzo Beans:

Dry Garbanzo Beans (from bulk or packaged):

Soak overnight. Rinse very well. In large pot, cover beans plus 1 inch with water or veggie broth and simmer for 1 hour.

Canned Garbanzo Beans:

Rinse very well. In a large pot, cover beans plus 1 inch with water or veggie broth and simmer for 20 to 30 minutes.