by Sagar | Nov 9, 2018 | recipes
Print Recipe Prep Time 15 minutes Cook Time 45 minutes Servings as a side dish or main dish Ingredients 1 cup Mung Dahl (or red lentils)6 cups Water4 T olive oil (or ghee, or both)1-2 Tomatoes (ripe)Curry Leaves (optional, may be purchased in an Indian Food...
Recent Comments