by Sagar | Nov 7, 2018 | recipes
Print Recipe Prep Time 20 minutes Cook Time 1 hour Servings people Ingredients Step One 1 1/2 cups Basmati Rice1/2 cup Mung or Toor Dahl (or lentils or split peas)5 cups Water Step Two 2 T Ghee (or oil)pinch of Hing (aestofida) (optional)1 inch Ginger (freshly...
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