www.newleafsac.com

1.800.649.5756 | info@newleafsac.com

Cucumber Raita

Difficulty:

Prep Time:

Cook Time:

Yield:

Medium

15 mins

5 mins

4 - 6 servings

  • 2 cups organic, whole milk Yogurt
  • 1/4 cup chopped, fresh Cilantro
  • 1 cup peeled, seeded, grated Cucumber
  • squeeze of Lemon Juice
  • 1 tsp Raw Sugar
  • pink Salt to taste
  • black Pepper to taste
  • 1 tsp dry-roasted, ground Cumin Seeds
  • 1/4 tsp grated Ginger

Dry-Roasted Ground Cumin Seeds

Place uncooked seeds in a non-stick skillet on med-high heat.

Stir constantly in pan until seeds are dark brown and aromatic. Do not let seeds burn.

When cool, grind roasted seeds by using a mortar and pestle or spice grinder of any kind.

If a thinner raita is preferred, add water until desired consistency is achieved.

Eat and Enjoy!

print this recipe

To make an appointment with New Leaf Ayurveda, schedule a Private Cooking Class or to take advantage of the Private Chef Services, please contact us at 1-916-514-0072 or schedule@newleafsac.com.